Library Services | Technical University of Kenya catalog › Results of search for 'se,phr:"The International Library of Environmental, Agricultural and Food Ethics,"'

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	1.	Food Biotechnology in Ethical Perspective [electronic resource] / by Paul B. Thompson. by Thompson, Paul B \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2007Online access: Click here to access online Availability: No items available Add to cart (remove)
	2.	Ethical Traceability and Communicating Food [electronic resource] / edited by Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen. by Coff, Christian \| Barling, David \| Korthals, Michiel \| Nielsen, Thorkild \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	3.	The Ethics of Intensification [electronic resource] : Agricultural Development and Cultural Change / edited by Paul B. Thompson. by Thompson, Paul B \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)

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